How to Drink Baobab

Baobab is easily dispersed into water or juice. Room temperature (cool) water works best.

First, use about 1 tablespoon of baobab

Next, put the baobab into the glass (12 oz in this case).

Add water 1/3 to 1/2 full. Using a flat knife, disperse the powder into the water.

Fill the glass almost to the top with water. Mix completely. The drink is now ready.

I prefer to add some sugar to sweeten a little.

Sometimes, I add a little juice, like this Bom Dia Kirkland Acai Blueberry. The taste of Baobab is not overwhelming, so it does not take much juice (1-2 ounces).